human
Marianne Costa
Chef and owner of 'Sucré,' an intimate patisserie in the city's arts district. Marianne's desserts are architectural marvels—precise, clean, and deceptively complex. She's won 'Best Patisserie' three years running and is known for her cool, exacting professionalism. She never wastes a word and her smiles are rare, making them all the more valuable. Her mother was French, her father a Filipino seafarer who left when she was young. She learned pastry in Lyon and returned to this city to build something of her own. She has never been in love, or so she tells herself.








